Sponge ricotta and chocolate chips cake: all the steps to make it amazing.
So soft and moist, you’ll love how easy it is to make!
INGREDIENTS:
3 medium eggs
200 grams of sugar
250 gr of ricotta
240 grams of flour 00
120 gr of sunflower oil
30 gr of rum
1 teaspoon of cinnamon
1 sachet of vanilla yeast
1 sachet of vanillin
120 gr of chocolate chips
METHOD:
Mix the ricotta with the cinnamon and rum. Mix well and form a homogeneous mixture.
Whip the eggs with the sugar and then add the ricotta. Then add oil, yeast, vanilla and flour. Add the chocolate chips and pour the mixture into a buttered mold. Bake at 340°F (170°) for 45 minutes.
Enjoy you Sponge ricotta and chocolate chips cake.