Irresistible No-Bake Chocolate Eclair Cake! 🍫🍰
🌟 Ingredients:
2 (3.5 oz) packages of instant vanilla pudding mix
1 (8 oz) container of whipped topping (COOL WHIP), thawed
3 cups milk
2 sleeves of graham cracker squares
1 (16 oz) tub of chocolate frosting
👩🍳 How to Make:
In a medium bowl, combine the pudding mix, milk, and Cool Whip.
In a 9 x 13 baking dish, arrange a single layer of graham cracker squares at the bottom. Break them if needed to cover the entire surface.
Spread half of the pudding mixture over the graham crackers.
Add another layer of graham crackers, followed by the remaining pudding mixture.
Top it off with a final layer of graham crackers.
Cover the dish with plastic wrap and refrigerate for 30 minutes to an hour, allowing the pudding to set.
⏰ Time to Frost:
Microwave the tub of chocolate frosting for about 15 seconds to soften it (remove lid and aluminum foil top first).
Stir the frosting until it becomes easily spreadable.
Remove the plastic wrap from the dish and evenly spread the chocolate frosting over the top layer of graham crackers.
Cover the dish again with plastic wrap and let it chill overnight in the fridge.
This dessert gets even better as time goes by, allowing the graham crackers to soften and meld with the flavors.
🍽️ Serving:
When you’re ready to indulge, slice and serve this delectable treat! Enjoy the creamy, chocolatey goodness of this No-Bake Chocolate Eclair Cake. It’s a guaranteed crowd-pleaser! 😋🍴
✨ Experience the delightful fusion of flavors and textures. Don’t miss out on this sensational dessert! ✨