Elevate your meal with these Crispy Herb and Paprika Roasted Potatoes, a simple yet delicious side that will complement any main course. Perfect for a family dinner or a special occasion, these potatoes offer a delightful crunch and a burst of flavor that will impress everyone at your table.
About the Dish:
This recipe transforms everyday potatoes into a savory treat with the addition of paprika, butter, and fresh parsley. The technique of parboiling before roasting ensures that the potatoes are tender on the inside and crispy on the outside. The crisscross cuts not only enhance the dish’s visual appeal but also allow the fat and seasonings to penetrate deeper, making every bite as flavorful as the last.
Ingredients:
- 800 g potatoes (small to medium-sized, for even cooking)
- 1 tsp paprika
- Vegetable fat (enough to coat the potatoes)
- Salt (to taste)
- Fresh parsley (chopped, for garnish)
- 50 g butter (melted, for richness and flavor)
Instructions:
- Preparation:
- Preheat your oven to 200°C (400°F). If available, use the convection setting for even roasting.
- Thoroughly clean the potatoes and pat them dry. If using larger potatoes, cut them into even sizes for uniform cooking.
- Parboil the Potatoes:
- Boil the potatoes in salted water for about 10 minutes until just starting to tenderize. Drain well.
- Prepare for Roasting:
- While still warm, carefully make crisscross slices into each potato, cutting down but not all the way through.
- In a mixing bowl, toss the parboiled potatoes with vegetable fat, ensuring each potato is well-coated.
- Sprinkle with paprika and toss again until evenly distributed.
- Roasting:
- Arrange the potatoes on a baking tray lined with parchment paper.
- Brush the tops with melted butter and sprinkle generously with salt.
- Roast in the preheated oven for 30-40 minutes, or until the potatoes are golden and crispy on the outside.
- Halfway through roasting, brush the potatoes again with the remaining butter to enhance crispiness.
- Garnish and Serve:
- Once cooked, remove the potatoes from the oven and let them rest for a couple of minutes.
- Sprinkle with chopped fresh parsley before serving.
Expert Tips:
- Potato Selection: Choose potatoes that are roughly the same size for even cooking. Varieties like Yukon Gold or Red Potatoes are excellent for roasting.
- Enhancing Flavor: For extra depth, you can add garlic powder or onion powder along with the paprika.
- Serving Suggestions: These potatoes pair beautifully with roasted meats or grilled vegetables. They can also be served with a side of sour cream or a simple aioli for dipping.
- Storing Leftovers: Keep any leftovers in an airtight container in the refrigerator and reheat in the oven or air fryer to maintain crispiness.
Conclusion:
Crispy Herb and Paprika Roasted Potatoes are the perfect addition to any meal, bringing a satisfying crunch and rich flavor that enhances the overall dining experience. Whether you’re hosting a dinner party or simply making a weeknight meal, these roasted potatoes are sure to be a hit. Enjoy the perfect combination of simplicity and flavor in every bite!