Carrot dinner rolls: the recipe to make them fluffy and so yummy
This special ingredient makes these buns the fluffiest of all time:
INGREDIENTS:
7 gr dry yeast
250 ml hot milk
42 gr melted butter
1 egg
375 gr flour
400 gr grated carrots
onions
1 teaspoon sugar
salt
100 gr diced butter
Breadcrumbs to taste
METHOD:
In a bowl mix yeast, milk, melted butter and egg.
Then add the flour, grated carrots, spring onions, sugar and salt. Form a uniform mixture and let stand 60-90 minutes.
Knead the dough and form a uniform dough. Divide into 12 parts and fill with the butter cubes. Let it sit for 10-15 minutes.
Brush an egg and bake at 356°F (180°) for 25-30 minutes.
Enjoy your Carrot dinner rolls.