I. LEMON GIANT DONUT: the recipe to make it fluffy and delicious
Fluffy and full of flavor, this cake is so fragrant and delicious. It’s impossible to resist. Save the recipe:
INGREDIENTS:
2-3 lemons
Lemon peel
80 ml lemon juice
4 medium eggs
260 gr sugar
170 ml sunflower oil
170 ml milk
260 gr flour 00
70 gr potato starch
a sachet of baking powder
METHOD:
1. Blend the lemon zest and juice together.
2. Beat the eggs with the sugar and add the oil, lemon paste, milk, flour, starch and yeast.
3. Pour the mixture into the donut mold and bake at 356°F/180° for 35/40 minutes.
Enjoy your Lemon giant donut.
