Ingredients:
30g of gelatin
120ml of cold water
250g of sugar
100ml of water
20ml lemon juice
Icing sugar
Cornstarch
Vegetable oil
Indications:
1. Mix the gelatin in 120 ml of water.
2. Cook the sugar and another 120 ml of water in a pan.
3. Mix the two mixtures in a bowl and add food colouring, vanilla extract, lemon juice and mix well.
4. Pour the dough into a mold and refrigerate for approximately 3-4 hours.
5. Mix cornstarch, powdered sugar and pour over marshmallows.
