Oreo No-Bake Cheesecake
No-bake Oreo Cheesecake is a simple and delicious dessert. It is made with Oreo vanilla cookies, cream cheese, and whipping cream. It’s simple and delicious and you can’t go wrong with this cake.
INGREDIENTS:
- 10 – 12 vanilla Oreo cookies
- 2 tbsp of melted butter
- 100 grams of cream cheese at room temperature
- 3 tbsp of confectioner sugar
- 1/4 tsp of vanilla extract
- 250 ml of whipping cream, chilled
- METHOD:
- Into a medium-sized mixing bowl add 8 Oreo cookies with the fillings then crush them until they are nice and crumbly.
- Use anything you have to crush the cookies well until very fine, this will be your base. Once done, add 2 tablespoons of melted butter and mix everything together until you get a wet sand-like mixture. Prepare a springform pan and add the mixture to the base of the pan then using a spatula, pat everything down so it’s nicely flat and even.
- Set it aside. Into a mixing bowl, add 250 ml of cold whipping cream and start beating with an electric mixer until it doubles in volume. This should take around 5 minutes, if your whipping cream is not chilled, it will take longer to achieve this volume. Into another bowl, add 100 grams of room temperature cream cheese together with 3 tablespoons of confectioners sugar and a quarter teaspoon of vanilla extract.
- Beat with an electric spatula until it reaches a nice cream form then add it to the whipped cream mixture and beat them together for a minute. Break a couple of Oreo cookies into small bits or very fine crumbs depending on how you want then add them to the cream cheese mixture use a spatula to fold everything until nicely combined.
- Add the cream cheese mixture to the springform pan with the Oreo cookie base and fill it until it reaches the top of the pan.
- Smooth the top and finish it off by putting full Oreo cookies over the top. Place the cake in the fridge for a few hours to give it texture before serving. If you love Oreos, this will be your all-time dessert.
