Zucchini Mini Pizzas with Minced Meat Topping

Keywords: Low-carb zucchini pizza, healthy mini pizzas, keto-friendly snacks

Ingredients:

• 2 large zucchinis
• 200g ground beef
• 1 small onion, diced
• 1 garlic clove, minced
• 1 tsp olive oil
• ½ tsp oregano
• ¼ tsp black pepper
• ¼ tsp salt
• ½ cup tomato sauce
• ½ cup shredded mozzarella cheese
• Fresh basil for garnish

Method:

1. Preheat oven to 200°C (400°F).
2. Slice zucchinis into 1 cm thick rounds and place on a baking tray.
3. In a skillet, heat olive oil and sauté onion and garlic. Add ground beef, salt, pepper, and oregano. Cook until browned.
4. Spoon a bit of tomato sauce on each zucchini slice.
5. Add a layer of cooked beef, then top with shredded cheese.
6. Bake for 10–12 minutes or until cheese is melted.
7. Garnish with basil and serve warm.