Delight in the robust flavors of Spain with this Spanish Garlic Cauliflower recipe. Simple yet packed with flavor, this dish makes a perfect side or a light vegetarian main course. The combination of garlic, smoked paprika, and fresh parsley infuses the cauliflower with a smoky, aromatic taste that’s sure to please any palate.
About the Dish:
This recipe transforms everyday cauliflower into a vibrant dish that captures the essence of Spanish cuisine. The key ingredients, such as sweet smoked paprika and fresh garlic, add depth and warmth, making it a great addition to any meal. Whether you’re looking for a quick weeknight side dish or something special to serve at a gathering, this Spanish Garlic Cauliflower is a crowd-pleaser.
Ingredients:
- 700g cauliflower
- 5 cloves garlic, finely chopped
- 1 tsp sweet smoked paprika
- 3 tbsp olive oil
- Salt, to taste
- Freshly ground black pepper, to taste
- A handful of fresh parsley, chopped
Instructions:
- Prepare the Cauliflower:
- Cut the cauliflower into bite-sized florets.
- Bring a large pot of salted water to a boil. Add the cauliflower and blanch for 2 minutes. Drain well.
- Cook the Garlic:
- Heat the olive oil in a large skillet over medium heat.
- Add the chopped garlic and sauté until just golden. Be careful not to burn the garlic.
- Season and Sauté:
- Add the blanched cauliflower to the skillet.
- Sprinkle with sweet smoked paprika, salt, and black pepper. Stir well to ensure the cauliflower is evenly coated.
- Sauté for 5-7 minutes, or until the cauliflower is tender and begins to develop a light golden crust.
- Garnish and Serve:
- Remove from heat. Check for seasoning and adjust with salt and pepper if necessary.
- Garnish with freshly chopped parsley.
- Serve warm and savor the delicious flavors of your Spanish Garlic Cauliflower.
Expert Tips:
- Blanching Tip: Blanching the cauliflower not only softens it slightly but also helps it retain a vibrant color and crisp texture.
- Garlic Sautéing: Keep a close eye on the garlic as it cooks; golden is perfect, but burnt garlic can become bitter.
- Paprika Choice: Make sure to use sweet smoked paprika for that authentic Spanish flavor; it makes a significant difference compared to regular paprika.
- Serving Suggestions: This dish pairs beautifully with grilled meats or fish for a hearty meal or can be enjoyed with a selection of other tapas for a lighter fare.
- Storage: Leftovers can be stored in an airtight container in the refrigerator for up to three days and reheated gently in a skillet or microwave.
Conclusion:
Spanish Garlic Cauliflower is a versatile dish that brings a touch of Spanish flair to your dining table. With its simple preparation and delightful flavors, it’s perfect for anyone looking to add a new recipe to their vegetarian or side dish repertoire. Enjoy the harmonious blend of garlic, paprika, and parsley in this easy yet flavorful dish.