Indulge in the ultimate comfort food with this Southern Baked Macaroni and Cheese recipe. Rich, creamy, and cheesy, this dish is a staple in Southern cuisine and a beloved favorite across many households. Perfect for gatherings, holidays, or a comforting family meal, this macaroni and cheese will satisfy your cravings for something decadent and delicious.
t the Dish:
This recipe features a homemade cheese sauce made from a roux base, combined with a mix of cheeses for depth of flavor and a perfect melt. The addition of spices like white pepper and paprika adds a subtle kick that enhances the creamy texture of the sauce. Baked to golden perfection, this macaroni and cheese forms a slightly crispy top layer over a gooey, cheesy interior.
Ingredients:
- 4 cups uncooked pasta
- 6 tbsp butter
- 6 tbsp flour
- 1 1/2 cups milk
- 1/2 cup heavy whipping cream
- 4 cups shredded cheese (mixed varieties recommended)
- 2 tsp salt
- 1 tsp white pepper
- 1 tsp paprika
Instructions:
- Preparation:
- Preheat your oven to 325ºF (163ºC). Lightly grease a 9×13 inch casserole dish and set it aside.
- Cook the Pasta:
- Fill a large pot with water and bring it to a boil. Add the pasta and cook according to package instructions, but stop just short of al dente. This prevents it from becoming too soft later in the oven.
- Make the Roux:
- In another pot, melt the butter over medium heat. Stir in the flour to create a roux. Add the salt, white pepper, and paprika, adjusting the seasoning to your taste.
- Create the Cheese Sauce:
- Gradually whisk in the milk and heavy whipping cream, raising the heat to medium-high. Continue to whisk until the mixture is smooth. Stir in 3 cups of the shredded cheese, and keep stirring until the cheese is fully melted and the sauce thickens.
- Combine Pasta and Sauce:
- Drain the cooked pasta and transfer it back into the pot. Pour the hot cheese sauce over the pasta, stirring gently to combine everything evenly.
- Assemble:
- Pour the macaroni mixture into the prepared casserole dish. Sprinkle the remaining 1 cup of cheese evenly over the top.
- Bake:
- Bake in the preheated oven for 25 minutes, or until the cheese on top is golden and bubbly.
- Rest and Serve:
- Let the baked macaroni and cheese sit for 5-10 minutes after removing it from the oven to help the cheese sauce set, making it easier to serve.
Expert Tips:
- Cheese Varieties: For best results, use a combination of cheeses such as sharp cheddar, Gouda, or Monterey Jack. Each cheese brings its unique flavor and melting properties to the dish.
- Pasta Choice: Choose pasta shapes that hold sauces well, like elbow macaroni, shells, or cavatappi.
- Spicing It Up: Adjust the amount of white pepper and paprika based on your preference for heat and flavor.
- Serving Suggestions: Serve this baked macaroni and cheese with a side of steamed greens or a crisp salad to balance out the richness.
Conclusion:
Southern Baked Macaroni and Cheese is more than just a dish; it’s a heartwarming experience that brings comfort with every bite. Whether you’re making it for a special occasion or a regular weeknight meal, this creamy, cheesy delight is sure to be a hit. Enjoy the rich flavors and satisfying textures of this beloved Southern classic.
This recipe features a homemade cheese sauce made from a roux base, combined with a mix of cheeses for depth of flavor and a perfect melt. The addition of spices like white pepper and paprika adds a subtle kick that enhances the creamy texture of the sauce. Baked to golden perfection, this macaroni and cheese forms a slightly crispy top layer over a gooey, cheesy interior.
Ingredients:
- 4 cups uncooked pasta
- 6 tbsp butter
- 6 tbsp flour
- 1 1/2 cups milk
- 1/2 cup heavy whipping cream
- 4 cups shredded cheese (mixed varieties recommended)
- 2 tsp salt
- 1 tsp white pepper
- 1 tsp paprika
Instructions:
- Preparation:
- Preheat your oven to 325ºF (163ºC). Lightly grease a 9×13 inch casserole dish and set it aside.
- Cook the Pasta:
- Fill a large pot with water and bring it to a boil. Add the pasta and cook according to package instructions, but stop just short of al dente. This prevents it from becoming too soft later in the oven.
- Make the Roux:
- In another pot, melt the butter over medium heat. Stir in the flour to create a roux. Add the salt, white pepper, and paprika, adjusting the seasoning to your taste.
- Create the Cheese Sauce:
- Gradually whisk in the milk and heavy whipping cream, raising the heat to medium-high. Continue to whisk until the mixture is smooth. Stir in 3 cups of the shredded cheese, and keep stirring until the cheese is fully melted and the sauce thickens.
- Combine Pasta and Sauce:
- Drain the cooked pasta and transfer it back into the pot. Pour the hot cheese sauce over the pasta, stirring gently to combine everything evenly.
- Assemble:
- Pour the macaroni mixture into the prepared casserole dish. Sprinkle the remaining 1 cup of cheese evenly over the top.
- Bake:
- Bake in the preheated oven for 25 minutes, or until the cheese on top is golden and bubbly.
- Rest and Serve:
- Let the baked macaroni and cheese sit for 5-10 minutes after removing it from the oven to help the cheese sauce set, making it easier to serve.
Expert Tips:
- Cheese Varieties: For best results, use a combination of cheeses such as sharp cheddar, Gouda, or Monterey Jack. Each cheese brings its unique flavor and melting properties to the dish.
- Pasta Choice: Choose pasta shapes that hold sauces well, like elbow macaroni, shells, or cavatappi.
- Spicing It Up: Adjust the amount of white pepper and paprika based on your preference for heat and flavor.
- Serving Suggestions: Serve this baked macaroni and cheese with a side of steamed greens or a crisp salad to balance out the richness.
Conclusion:
Southern Baked Macaroni and Cheese is more than just a dish; it’s a heartwarming experience that brings comfort with every bite. Whether you’re making it for a special occasion or a regular weeknight meal, this creamy, cheesy delight is sure to be a hit. Enjoy the rich flavors and satisfying textures of this beloved Southern classic.