MOIST ORANGE CAKE
Ingredients:4 eggs400g cups of sugar375ml of oil400ml of orange juice1 tbsp orange zest580g of wheat flour3g of salt25g of baking powder (1 sachet) For the syrup125ml orange juice50g cup of…
CHOCOLATE BRICK/CHOCOLATE CONCRETE
All you need is: 400g Plain flour300g Granulated sugar + some for the top50g Cocoa powder300g Margarine, melted (I used Stork) Tin size: 8×10” – you could easily go bigger…
Passionfruit curd cheesecake
Ingredients 250g butternut biscuits 200g digestive biscuits 120g butter, melted 500g cream cheese, at room temperature 1/2 cup (100g) caster sugar 300g sour cream 2 eggs 1 tsp finely grated…
Chocolate Lasagna
Ingredients OREO COOKIES 400g (4 cups) MELTED BUTTER50 g (3 tablespoons + 1 teaspoon) CREAM CHEESE 225 g (1 cup) GRANULATED SUGAR120g (1 cup) WHIPPED CREAM600 ml (2 1/2 cups)…
Quindim cake with chocolate
Ingredients Quindim 12 pierced gems2 xícaras (chá) of sugar50g of softened butter2 xícaras (chá) of grated coconut Margarine and sugar to spread and powder Bolus4 eggs150g margarine 1 xícara (chá)…
COCOA chocolate cake
Ingredients : 90g of eggs;40g of sugar;120g of dark chocolate;80g of butter;20g of flour;60g of chocolate chips,30g of melted spread and Optional30g of crushed hazelnuts Preparation: Whisk together the eggs…
WALNUT DULCE LECHE ALFAJORES
INGREDIENTS 120g flour 000030g of corn starch1 hour 100g butter70gr of azure150gr of ground walnut10g of bitter cocoa5g of baking powder2g of baking soda Vanilla. Filling and decoration: 500g of…
CHOCOLATE CAKE
Ingredients: 140g. softened butter110g. icing sugar1 Teaspoon vanilla extract6 eggs130g. dark chocolate100g. of sugar1 pinch of salt140g. pastry flour Coverage 200 g. of sugar125 ml. of water150 g. dark chocolate…
Chocolate plaster with passion fruit
Ingredients 200 ml of water1 tablespoon (soup) cornstarch1 tablespoon (soup) of sugar passion fruit pulp 11 ½ can of condensed milk (600 g)1 ½ can of whey (450 g)1 ½…
B𝗶𝘀𝗰𝘂𝗶𝘁𝘀 𝗮𝗻𝗱 𝗰𝗵𝗼𝗰𝗼𝗹𝗮𝘁𝗲
𝐈𝐍𝐆𝐑𝐄𝐃𝐈𝐄𝐍𝐓𝐒: • 365ml (1 ½ cup) warm milk• 200 g chocolate, melted• 4 tbsp chopped hazelnuts, divided• 30g (2 tbsp) cocoa powder• 400g biscuits• For topping:• 180ml (¾ cup) heavy…
