How to make Financier Almond Cake
Financier is a French dessert made with almond flour, it is light, moist with a crisp edge, a perfect accompaniment with tea. INGREDIENTS: 3 Egg whites( Separate the egg whites…
Delicious Donut With Chocolate Filling
Delicious Donut With Chocolate Filling Here’s an easy snack that you can prepare with only a few simple ingredients.This recipe requires no oven and is pretty quick to cook. Learn…
Chocolate Chip Muffins
Chocolate Chip Muffins, Everyone love it, and if you’re looking for a go-to muffin recipe, this is the one. They are so easy to make an come out beautiful with…
Fluffy mini cheesecakes
These delicious Fluffy mini cheesecakes with a flavorful graham cracker crust are so delightful! They are light and simple to make but make for unforgettable dessert.You can enjoy your mini…
Carrot dinner rolls
Carrot dinner rolls: the recipe to make them fluffy and so yummy This special ingredient makes these buns the fluffiest of all time: INGREDIENTS: 7 gr dry yeast 250 ml…
Condensed Milk Bread Rolls
Condensed Milk Bread Rolls: These delicious condensed milk bread rolls are so soft, moist and fluffy. Using the condensed milk in the recipe gives the bread a little bit of…
Delicious Condensed Milk Cake
Easy Condensed Milk Cake This delicious condensed milk cake recipe is going to be your new favorite way to make cake! INGREDIENTS: 3 large eggs, separated 1 300-ml can sweetened…
Chocolate Cake with Chocolate Buttercream Frosting
Chocolate Cake with Chocolate Buttercream Frosting INGREDIENTS: 1 1/2 cups (300g) granulated sugar 1/2 cup (110g) packed light-brown sugar 3/4 cup (70g) unsweetened cocoa powder (scoop and level to measure)…
Delicious Condensed Milk Cake
Easy Condensed Milk Cake This delicious condensed milk cake recipe is going to be your new favorite way to make cake! INGREDIENTS: 3 large eggs, separated 1 300-ml can sweetened…
Condensed Milk Bread Rolls
Condensed Milk Bread Rolls: These delicious condensed milk bread rolls are so soft, moist and fluffy. Using the condensed milk in the recipe gives the bread a little bit of…