Red Velvet Cake
*INGREDIENTS: °300g sugar °300g flour °35 cl of oil °25 cl buttermilk) °1 teaspoon vanilla °3 cl of red food coloring °2 eggs °1 tablespoon cocoa °1 teaspoon(s) of salt…
Old-fashioned chocolate and buttermilk cake
For the Cake: Butter: 1/2 cup Sugar: 1 1/2 cups Eggs: 2 Unsweetened Chocolate: 2 (1-oz.) squares, melted Cake Flour: 2 cups, sifted Salt: 1 tsp. Buttermilk: 1 cup Vanilla…
Red Velvet Cheesecake
*Ingredients °1 can (18.25 ounces) red velvet cake mix (like Duncan Hines®) °1 ¼ water °1/3 cup vegetable oil °3 eggs °2 (8 oz) packages cream cheese, softened, divided °(2…
Kentucky Butter Cake🤤🤤
*Ingredients: °1 cup softened butter °2 cups sugar °4 large eggs, room temperature °2 teaspoons vanilla extract °3 cups all-purpose flour °1 tsp baking powder °1/2 tsp baking soda °1/2…
Eclair Cake
Incredibly Simple Ingredients: 2 (3.5 oz) packages instant French vanilla pudding mix 1 (8 oz) container frozen whipped topping, thawed 3 cups milk 1 (16 oz) package graham cracker squares…
Strawberry-Punch-Bowl-Cake (a.k.a Strawberry Trifle)
*ingredients: °1 food angel cake °3.5 ounce package of this instant vanilla pudding mix is the little box and I always use sugar free °2 cups of milk, you can…
No-Bake Chocolate Cake – A Spoonful of Decadence!
This no-bake chocolate cake is a delightful dessert that brings together the rich taste of chocolate in a moist and soft cake. Its easiness to prepare is as much a…
Strawberry shortcake
This Strawberry Shortcake is an easy twist on the classic dessert with layers of moist vanilla cake and rich strawberry whipped cream! The ideal dessert for crisp summer strawberry !…
BOSTON CREAM POKE CAKE
Ingredients 1Box yellow cake mix 2Small boxes vanilla instant pudding mix 4C.Milk 1Container chocolate frosting How To Make Boston Cream Poke Cake Preheat the oven to 350 degrees, and prepare…
Italian Coconut Cream Cake
*ingredients +Layers of cake °5 large eggs °2 cups (260g) all-purpose flour (measured) °1 teaspoon of baking soda °1/4 teaspoon salt °1/2 cup (112 g) unsalted butter, at room temperature…