No-bake triple chocolate cheesecake
{Three layers of goodness! The recipe is so simple, save it now}
Ready in a few steps, no oven needed, this is the dessert of your dream!
INGREDIENTS:
White layer:
• 250ml milk
• 500ml cream 33%
• 100-150g sugar powder
• 18g gelatin
• 2 tsp vanilla extract
Chocolate layer:
• 250ml milk
• 100g dark chocolate
• 80-120g sugar powder
• 400ml cream 33%
• 100ml cream 33%
• 18g gelatin
• 2 tbsp Liquor Baileys (optional)
Chocolate glaze:
• 120g black chocolate
• 200ml cream 33%
• 20-40g sugar powder
• 5g gelatin
• 60ml milk
METHOD:
White layer: Grease the mold with vegetable oil. Dissolve gelatin in milk. Add powdered sugar and vanilla to the cream. Beat with a mixer. Heat gelatin with milk in a microwave and pour it into whipped cream. Beat with a mixer. Pour into mold. Refrigerate for 20 minutes.
Chocolate layer: Dissolve gelatin in milk. Heat milk with gelatin in the microwave. Add 100g cream to chocolate. Microwave. Beat cream with powdered sugar. Add melted chocolate, liquor. Beat. Add milk with gelatin and mix. Pour into a mold on a white layer. Refrigerate for 20 minutes.
Chocolate coating: Pour gelatin over milk. Heat in the microwave. Add the icing sugar to the cream and heat in the microwave. Add chocolate and mix. Add milk with gelatin and mix. Pour into a mold and refrigerate for 20 minutes.