Take your classic piña colada to the next level with a sweet ice cream twist! This creamy, tropical delight is a perfect blend of flavors for a cool and indulgent dessert cocktail.
What You’ll Need:
2 oz white rum
2 oz pineapple juice
1 oz coconut cream
2 scoops vanilla or coconut ice cream
1 tbsp simple syrup (optional, for extra sweetness)
Crushed ice
Pineapple wedges and maraschino cherries for garnish
Whipped cream (optional, for extra decadence)
How to Make It:
Blend the Base: In a blender, combine rum, pineapple juice, coconut cream, ice cream, and crushed ice. Blend until smooth and creamy.
Pour & Serve: Pour the ice cream mixture into a chilled glass.
Top It Off: Add a swirl of whipped cream, then garnish with a pineapple wedge and a maraschino cherry for a perfect sundae touch.
Sip and indulge in the tropical goodness!
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