Fluffy brioche: the secret to making it so soft and fragrant
INGREDIENTS:
380g (3 cups) all-purpose flour;
20g (3 tbsp) cornstarch;
40g (3 tbsp) butter;
50g (⅝ cup) sugar;
1 egg;
7g (1 tsp) salt;
7g (1 ½ tsp) dry yeast;
150ml (⅔ cup) warm milk;
40ml (3 tbsp) vegetable oil;
Melted butter, sesame seeds.
METHOD:
Whisk flour with cornstarch, salt, and yeast.
Add melted butter. milk, oil, egg, and sugar into the flour mixture. Knead until smooth dough forms.
Set the dough aside for 1 hour.
Cut the dough into pieces and roll them into balls. Flatten each ball into a disk and cover half of them in melted butter and sesame seeds.
Layer dough disks on overlapping and set aside for 1 hour to proof.
Brush with egg wash and bake at 180°C/350°F for 25 minutes.
Enjoy your Fluffy brioche.
