Hello friends! 
If you’re on the hunt for a delicious and comforting side dish, look no further than this creamy and cheesy broccoli casserole. It’s easy to make, loaded with flavor, and sure to be a hit at any meal. Whether you’re cooking for your family or preparing for a gathering, this casserole is a perfect addition to your table. Let’s dive into the recipe!
Ingredients:
- 4 cups fresh broccoli florets: Fresh and tender broccoli is the star of this dish.
- 1 can (10.5 oz) cream of mushroom soup: Adds creaminess and depth of flavor.
- 1 cup shredded cheddar cheese: For that melty, cheesy goodness.
- 1/2 cup milk: Helps create a smooth sauce.
- 1/2 cup sour cream: Adds richness and tang to the casserole.
- Salt and pepper: To taste, for seasoning.
- 1 cup crushed butter crackers: Adds a crunchy, buttery topping.
- 2 tablespoons melted butter: To mix with the crackers for a golden topping.
Instructions:
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). While it’s heating up, lightly grease a 9×9 inch baking dish to prevent the casserole from sticking.
Step 2: Cook the Broccoli
Steam or boil the 4 cups of broccoli florets until they are tender but still bright green. This usually takes about 3-5 minutes. Once cooked, drain the broccoli well to remove any excess water, as you don’t want it to make the casserole watery.
Step 3: Mix the Ingredients
In a large mixing bowl, combine the cream of mushroom soup, 1 cup shredded cheddar cheese, 1/2 cup milk, and 1/2 cup sour cream. Season the mixture with salt and pepper to taste. Once the mixture is well combined, gently fold in the cooked broccoli, making sure it’s evenly coated with the creamy mixture.
Step 4: Assemble the Casserole
Transfer the broccoli mixture into the prepared baking dish, spreading it out evenly. In a separate small bowl, mix the 1 cup crushed butter crackers with the 2 tablespoons melted butter until the crumbs are evenly coated. Sprinkle this buttery cracker topping over the broccoli mixture in the baking dish.
Step 5: Bake
Place the casserole in the preheated oven and bake for 25-30 minutes, or until the casserole is bubbly and the top is golden brown. The cheese should be melted, and the cracker topping should be nice and crispy.
Step 6: Serve and Enjoy
Once the casserole is done, let it cool for a few minutes before serving. This broccoli casserole is creamy, cheesy, and perfectly crunchy on top—making it a delicious side dish for any meal.
Tips for the Perfect Broccoli Casserole:
- Broccoli Texture: Make sure not to overcook the broccoli when steaming or boiling. It should be tender but still slightly firm so that it holds up well in the casserole.
- Cheese Choices: While cheddar is classic, feel free to mix in other cheeses like mozzarella or Parmesan for different flavor profiles.
- Cracker Topping: If you prefer, you can substitute the butter crackers with panko breadcrumbs for an equally delicious crunchy topping.
Variations:
- Add Protein: For a heartier dish, add cooked chicken or ham to the casserole.
- Vegetable Mix: Mix in other vegetables like cauliflower or carrots for added variety.
- Spicy Kick: Add a pinch of cayenne pepper or a splash of hot sauce to the creamy mixture for a bit of heat.
Frequently Asked Questions (FAQ) About Broccoli Casserole
Can I use frozen broccoli instead of fresh?
Yes, you can use frozen broccoli if fresh isn’t available. Simply thaw and drain the frozen broccoli before using it in the recipe. Be sure to pat it dry to remove any excess moisture, as too much liquid can make the casserole watery.
Can I prepare the casserole ahead of time?
Absolutely! You can assemble the casserole (including the cracker topping) and refrigerate it for up to 24 hours before baking. When you’re ready to cook, just pop it in the oven as directed, adding a few extra minutes to the baking time if necessary.
What can I use instead of cream of mushroom soup?
If you don’t have cream of mushroom soup or prefer not to use it, you can substitute with other “cream of” soups, like cream of chicken or cream of celery. You can also make a homemade version by creating a roux (a mixture of butter and flour), then adding milk and sautéed mushrooms until thickened.
How do I make the casserole gluten-free?
To make this casserole gluten-free, use gluten-free cream of mushroom soup and replace the crushed butter crackers with gluten-free crackers or breadcrumbs. Ensure all other ingredients, such as cheese and sour cream, are also gluten-free.
Can I add other ingredients to the casserole?
Yes, this recipe is quite versatile! You can add other ingredients such as cooked chicken, ham, bacon, or additional vegetables like cauliflower or carrots. Just be sure any added ingredients are cooked before incorporating them into the casserole.
Final Thoughts
This broccoli casserole is a simple, crowd-pleasing dish that’s perfect for any occasion. The creamy, cheesy filling combined with the crunchy topping makes it irresistible. Whether you’re serving it as a side dish for a holiday meal or a weeknight dinner, it’s sure to be a hit.
Enjoy your creamy and cheesy broccoli casserole, and happy eating!
