Hey everyone! 
I’m excited to share with you a tried-and-true favorite that never fails to impress: the classic green bean casserole! Creamy, savory, and topped with crispy fried onions, this dish is the perfect addition to any meal, whether it’s a holiday feast or a simple weeknight dinner. Let’s dive right in and get cooking!
Ingredients You’ll Need:
- 4 cups fresh green beans, trimmed and cut into bite-sized pieces
- 1 can (10.5 ounces) condensed cream of mushroom soup
- 1/2 cup milk
- 1 teaspoon soy sauce
- 1/4 teaspoon black pepper
- 1 cup French-fried onions
Step-by-Step Instructions:
1. Prep the Green Beans
First, preheat your oven to 350°F (175°C) to get it ready for baking. Next, bring a pot of water to a boil. Once boiling, add the fresh green beans and cook them for about 5 minutes. You want the beans to be tender-crisp—not too soft, but not too crunchy either. After cooking, drain the beans and set them aside.
Why fresh green beans? Using fresh green beans gives this casserole a vibrant, crisp texture that’s hard to beat. However, if you’re short on time, you can also use canned or frozen green beans—just adjust the cooking time accordingly.
2. Make the Creamy Sauce
In a mixing bowl, combine the condensed cream of mushroom soup, milk, soy sauce, and black pepper. Stir everything together until it’s well mixed and smooth.
Pro Tip: For a richer flavor, consider using whole milk or even half-and-half. The soy sauce adds a subtle umami boost, making the sauce even more savory.
3. Combine and Assemble
Add the cooked green beans to the soup mixture and stir until all the beans are evenly coated with the creamy sauce. This ensures every bite of your casserole is bursting with flavor.
Next, pour the green bean mixture into a 1 1/2-quart casserole dish. Spread it out evenly to create a smooth, level surface, which will help the dish bake evenly.
4. Bake the Casserole
Place the casserole dish in your preheated oven and bake for 25 minutes. During this time, the casserole will heat through and the flavors will meld together beautifully.
5. Add the Crispy Onions
After 25 minutes, remove the casserole from the oven. Now for the best part: sprinkle the French-fried onions evenly over the top of the casserole. These crispy onions add a delicious crunch that perfectly complements the creamy green beans.
Return the casserole to the oven and bake for an additional 5 minutes, or until the onions are golden brown and crispy. Keep an eye on it during this step—those onions can go from golden to too crispy quickly!
6. Serve and Enjoy!
Once the casserole is done, take it out of the oven and let it cool slightly before serving. Serve it hot and watch as everyone digs into this delicious, comforting dish.
Variations and Tips:
- Add a Cheesy Twist: Mix in 1/2 cup of shredded cheddar cheese with the green beans and soup mixture for a cheesy green bean casserole that’s extra decadent.
- Make It Your Own: Consider adding other ingredients like sautéed mushrooms, chopped bacon, or even a dash of hot sauce for a little kick.
- Make Ahead: This casserole is perfect for making ahead of time. Simply prepare the casserole up to the point of baking, cover it, and refrigerate. When you’re ready to serve, bake as directed, adding a few extra minutes if needed.
FAQ:
Can I use frozen green beans instead of fresh?
Yes, frozen green beans work well in this recipe. Just thaw them first and make sure to pat them dry to remove any excess moisture.
Can I substitute the cream of mushroom soup with something else?
If you’re not a fan of mushrooms, you can substitute with cream of chicken soup or even a homemade white sauce. For a dairy-free option, look for a non-dairy cream soup or make your own using coconut milk or almond milk.
How do I store leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop it back in the oven at 350°F until warmed through.
Can I make this casserole gluten-free?
Absolutely! Use a gluten-free condensed soup and gluten-free French-fried onions. There are several brands that offer these products, so check your local grocery store.
Can I add extra vegetables to the casserole?
Definitely! Feel free to mix in other vegetables like sautéed mushrooms, carrots, or even some chopped bell peppers for added color and flavor.
Final Thoughts:
This classic green bean casserole is more than just a side dish—it’s a comforting, flavorful addition to any meal that everyone will love. Whether you’re making it for a holiday dinner or just as a treat for your family, this casserole is sure to be a hit.
So go ahead, give this recipe a try, and enjoy the delightful combination of tender green beans, creamy sauce, and crispy onions. Happy cooking! 
