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Get Yummy Recipes > Uncategorized > CHOCOLATE SQUARES
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CHOCOLATE SQUARES

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Last updated: November 29, 2023 1:37 pm
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I.Chocolate squaresr: the delicious and easy to prepare dessert!

Your family will completely fall in love with this creamy dessert.

The whole family will love this recipe! 

INGREDIENTS:

FOR THE SPONGE CAKE LAYER:

3 eggs

150g (3/4 cup) sugar

pinch of salt

5g (1 tsp) vanilla sugar

200ml (4/5 cup) milk

80ml (1/2 cup) vegetable oil

30g (1/4 cup) cocoa powder

190g (1 1/4 cup) flour

8g (1 tsp) baking powder

200ml (4/5 cup) hot milk (to pour over sponge cake)

FOR THE CREAM LAYER:

300ml (1 cup + 3 tbsp) heavy cream

250g (1 1/6 cups) Mascarpone

FOR THE CHOCOLATE LAYER:

200g dark chocolate

50g (3 tbsp) chopped nuts

cake DESSERT RECIPES

Chocolate squares


I.Chocolate squaresr: the delicious and easy to prepare dessert!

Your family will completely fall in love with this creamy dessert.

The whole family will love this recipe! 

INGREDIENTS:

FOR THE SPONGE CAKE LAYER:

3 eggs

150g (3/4 cup) sugar

pinch of salt

5g (1 tsp) vanilla sugar

200ml (4/5 cup) milk

80ml (1/2 cup) vegetable oil

30g (1/4 cup) cocoa powder

190g (1 1/4 cup) flour

8g (1 tsp) baking powder

200ml (4/5 cup) hot milk (to pour over sponge cake)

FOR THE CREAM LAYER:

300ml (1 cup + 3 tbsp) heavy cream

250g (1 1/6 cups) Mascarpone

FOR THE CHOCOLATE LAYER:

200g dark chocolate

50g (3 tbsp) chopped nuts

Read also

How to make Bicolor croissants

How to make Pumpkin Spice Cheesecake Bites recipe

How to make fritter donuts

Italian donuts

METHOD:

Preheat the oven to 180°C/360°F.

In a bowl whisk eggs with sugar, a pinch of salt, and vanilla sugar until smooth. Whisk in milk and oil.

Sieve cocoa powder into the mixture and stir until homogeneous. Stir in flour and baking powder.

Pour the mixture into a greased baking dish and bake for 20-25 min.

Poke baked sponge cake with a fork and pour hot milk over the top of the cake. Set aside.

In a bowl whip heavy cream until starting to be thick, then add mascarpone and continue to whip until thick and smooth.

Spread the cream on top of the sponge cake and chill in the fridge for at least 1 hour.

Melt dark chocolate and stir in chopped nuts. Pour over the top of the chilled cake.

Wait until set and slice into squares. 

Enjoy!

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