Ingredients
2 cups blue curaçao
2 cups pineapple juice
1 cup white rum
1/2 cup lime juice
2 cups lemon-lime soda
Edible glitter (optional, for glow effect)
Ice cubes
Lime slices and mint leaves, for garnish
Preparation Steps
In a large punch bowl, combine blue curaçao, pineapple juice, white rum, and lime juice. Stir well.
Add ice cubes and lemon-lime soda, gently stirring to preserve the fizz.
Mix in edible glitter for a magical shimmering effect.
Garnish with lime slices and mint leaves.
Serve in glasses over ice, glowing with festive cheer!