These tortilla rolls are a great way to get the children involved in cooking! Easy, quick and simply delicious.
INGREDIENTS:
• Bananas
• Flour tortillas
• Vegetable oil
• Hazelnut spread
• Sugar
• Cinnamon
METHOD:
Cut a banana in half.
Spread hazelnut spread over a flour tortilla and put the half of a banana on top.
Roll up the tortilla with the banana and use tooth picks to keep it in place.
Fry in vegetable oil until golden brown.
Mix cinnamon with sugar.
Cover the rolls with the cinnamon sugar and serve with vanilla ice cream and caramel sauce.
