INGREDIENTS
200 g biscuit
100g melted butter
5 eggs
700g fresh cheese
100g (1/2 cup) sugar
150g melted chocolate
2 tablespoons vegetable oil
40 g (1/3 cup) hazelnut seeds .
METHOD
In a bowl, combine the crushed cookies and melted butter, transfer to the pan and press down.
In another bowl, mix the cream cheese with the eggs and sugar. Pour over the pressed cookies. Bake at 160°C (320°F) for 45 minutes.
Cut into squares and dip in the mixture of melted chocolate and hazelnut seeds. Freeze for 15 minutes.