Chickpea and Spinach Curry

Keywords: Vegan chickpea curry, healthy Indian-style curry, easy vegetarian dinner

Ingredients:

• 1 can chickpeas
• 2 cups spinach
• 1 onion, chopped
• 2 garlic cloves
• 1 tbsp curry powder
• 1 tsp cumin
• 1 cup coconut milk
• 1 tbsp oil

Method:

1. Sauté onion and garlic in oil.
2. Add spices and cook for 2 minutes.
3. Add chickpeas and coconut milk. Simmer for 10 minutes.
4. Add spinach and cook until wilted.
5. Serve with rice or naan.