Classic Zebra Cake

Keywords: Homemade zebra cake, layered vanilla chocolate cake, easy striped cake

Ingredients:

• 250g all-purpose flour
• 4 eggs
• 200g sugar
• 100ml milk
• 100ml oil
• 1 tsp vanilla extract
• 2 tsp baking powder
• 2 tbsp cocoa powder

Method:

1. Whisk eggs and sugar until fluffy. Add oil, milk, and vanilla.
2. Sift in flour and baking powder.
3. Divide batter in half, adding cocoa to one portion.
4. In a greased pan, pour alternating spoonfuls of vanilla and cocoa batter.
5. Bake at 180°C (350°F) for 35–40 minutes.
6. Cool and serve with powdered sugar on top.