Zebra Cheesecake

Keywords: Zebra cheesecake recipe, marbled cheesecake, oven-baked cheesecake

Ingredients:

• 200g digestive biscuits
• 100g melted butter
• 600g cream cheese
• 200g sugar
• 3 eggs
• 200g sour cream
• 2 tsp vanilla extract
• 2 tbsp cocoa powder

Method:

1. Crush biscuits and mix with melted butter. Press into a springform pan.
2. Beat cream cheese with sugar until smooth. Add eggs, sour cream, and vanilla.
3. Divide batter in two. Mix cocoa into one half.
4. Alternate spoonfuls of plain and chocolate batter in the center of the crust.
5. Bake at 160°C (320°F) for 50–60 minutes.
6. Chill for 4 hours before serving.