Kahlua-Spiked Chocolate Piña Colada with Kahlua Cream Frosting 
Ingredients:
Kahlua-Spiked Chocolate Piña Colada:
1 oz Kahlua
1 oz coconut cream
1 oz heavy cream
4 oz fresh pineapple juice
1 oz chocolate syrup
1/2 cup crushed ice
Kahlua Cream Frosting:
1/2 cup heavy cream
2 tbsp Kahlua
1 tbsp powdered sugar
Directions:
Kahlua-Spiked Chocolate Piña Colada:
In a blender, combine the white rum, Kahlua, coconut cream, heavy cream, pineapple juice, chocolate syrup, and crushed ice.
Blend until smooth and well combined.
Pour the mixture into a chilled glass.
Kahlua Cream Frosting:
In a mixing bowl, whip the heavy cream until it starts to thicken.
Add the Kahlua and powdered sugar, and continue whipping until stiff peaks form.
Spoon or pipe the Kahlua cream frosting on top of the piña colada.
Enjoy your Kahlua-Spiked Chocolate Piña Colada with Kahlua Cream Frosting! 
