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DORAYAKI WITH HAZELNUT CREAM

Ingredients: 2 eggs 50g of sugar100g of flour60ml of water baking powder20g

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SPONGY AND TALL CAKE

Ingredients: 200g of flour200g cornstarch350g of milk200g sunflower seed oil400g of sugar4

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Squares of puff pastry

the quick and tasty idea for your aperitif! INGREDIENTS Ham squares: 1

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Double layer cheesecake

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OREO AND CHOCOLATE TRUFFLES

Ingredients: 14 ears 100g (3 tablespoons) cream cheeseMelted chocolate chopped hazelnuts Preparation:

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Sponge cake

INGREDIENTS 5 egg yolks50 ml (1/4 cup) cooking oil80 ml (1/3 cup)

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HOMEMADE FLOUR TORTILLAS

Ingredients: 3 cups of all purpose flour½ teaspoon baking powder1 teaspoon salt¼

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COOKIE FLAN

Ingredients: – 3 eggs– 1/2 liter of milk– 15 maria cookies– Liquid

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Easy Caramel Apple Cobbler Dump Cake Recipe

Easy Caramel Apple Cobbler Dump Cake Recipe Ingredients: 2 (21 ounce) cans

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STRAWBERRY CAKE ROLL

Ingredients: Unsalted butter, for bread8 large eggs, at room temperature, separated1/2 cup

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