CHOCOLATE CAKE
Ingredients: 140g. softened butter110g. icing sugar1 Teaspoon vanilla extract6 eggs130g. dark chocolate100g. of sugar1 pinch of salt140g. pastry flour Coverage 200 g. of sugar125 ml. of water150 g. dark chocolate…
Ingredients: 140g. softened butter110g. icing sugar1 Teaspoon vanilla extract6 eggs130g. dark chocolate100g. of sugar1 pinch of salt140g. pastry flour Coverage 200 g. of sugar125 ml. of water150 g. dark chocolate…
Ingredients 200 ml of water1 tablespoon (soup) cornstarch1 tablespoon (soup) of sugar passion fruit pulp 11 ½ can of condensed milk (600 g)1 ½ can of whey (450 g)1 ½…
𝐈𝐍𝐆𝐑𝐄𝐃𝐈𝐄𝐍𝐓𝐒: • 365ml (1 ½ cup) warm milk• 200 g chocolate, melted• 4 tbsp chopped hazelnuts, divided• 30g (2 tbsp) cocoa powder• 400g biscuits• For topping:• 180ml (¾ cup) heavy…
𝗙𝗼𝗿 𝘁𝗵𝗲 𝗯𝗮𝘀𝗲 • Biscuits – 250 gram• Butter (unsalted) – 150 gram (melted) 𝗠𝗲𝘁𝗵𝗼𝗱 1. Grind the biscuits to a fine powder in a food processor. To this add…
Ingredients COCOA SPONGE CAKE 1 eggs30g sugar15g hazelnut flour24g flour7g cocoa powder1.5g baking powder24g milk28g seed oil13g chocolate CHOCOLATE MOUSSE: 210g milk400ml cream10g sugar100g white chocolate100g milk chocolate85g dark chocolate7.5g…
Ingredients 6 eggs180g Granulated sugar170g Cake flour40g Cocoa powder50g Sugar100g Water1 tsp CointreauDark Chocolate60g Milk60g Butter Directions Step 1 In a heat resistant bowl, put together butter and milk and…
INGREDIENTS Chocolate Cake Layers 1 ½ cup hot water1 teaspoon instant coffee (optional)3 large eggs room temperature1 ½ cup brown sugar packed1 ½ cup granulated sugar½ teaspoon sea salt1 ½…
Ingredients 3 cups of wheat flour1 cup of tea with sugar1/2 cup of chocolate powder1 dessert spoon of baking soda1 teaspoon of clove powder1 coffee spoon of cinnamon powder1 and…
Ingredients for the strawberry 2 boxes of strawberries (about 800g)6 tablespoons of sugar For the butter cream: 200 g butter (unsalted)4 skinless egg yolks1 1/2 cup (tea) sugar2 cans of…
INGREDIENTS 5 large eggs, separated;160 g (1 ¼ cup) all-purpose flour;160 g (¾ cup) sugar;120 g (⅔ cup) chocolate chips;500 g (2 cups) hazelnut paste. METHOD Beat the egg whites…