Author: Hafsa

Lemon Poppy Seed Bread I’m almost always in the mood for lemon poppy seed bread, but I never make it. Surprisingly I haven’t seen it at in any bakeries or…

Swiss Meringue Buttercream This creamy, silky, perfectly sweet Swiss meringue buttercream is a breeze to make and is the BEST thing ever to decorate with. It pipes and smoothes beautifully!…

Easy Triple Delight Cake The Triple Delight Cake also known as Lapis Surabaya consists of three layers of cake, 2 layers with a naturally produced yellow color, and one layer…

Double Chocolate Chip Muffins These are big bakery-style chocolate chip muffins that are really soft on the inside and loaded with chocolate. INGREDIENTS: ½ cup (2 ½oz/71g) all-purpose flour ⅓…

Buttermilk Berry Muffins INGREDIENTS: 2 1/2 cups (325 grams) all-purpose flour 3/4 cup (150 grams) granulated white sugar 2 teaspoons baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt Zest…

Easy Chocolate Muffins recipe: INGREDIENTS: 2 large (100 grams) eggs, at room temperature 1/2 cup (113 grams) unsalted butter, melted and cooled 1 cup (240 ml/grams) buttermilk, at room temperature…

1. HAZELNUT CREAM STUFFED CHURROS They’re crispy on the outside, soft and tender on the inside and they have a flavor no one can resist! They’re crispy on the outside,…

Soft Honey Bread recipe INGREDIENTS: 3 cups all-purpose flour 1/2 cup + 2 tbsp milk (warm 100-110°F) 1 tbsp yeast 4 tbsp honey 2 egg’s 1 pinch salt BASE: 2…

I. Sponge chocolate squares without eggs Nothing beats a rich dark chocolate cake ready in 25 minutes. It’s so easy, try this recipe and you won’t regret it: INGREDIENTS: 145…

Easy Butter Piped Cookies These are a light, crispy, crumbly, and melt in your mouth cookies that are greater at any time of the year. I absolutely like these cookies…