DOUBLE CHOCOLATE CHUNK MUFFINS
INGREDIENTS INSTRUCTIONS NOTES Muffins can be stored in an airtight container for up to 2 days at room temperature, or in the refrigerator for up to 4-5 days. NUTRITION Calories:…
DOUBLE CHOCOLATE BANANA BREAD
INGREDIENTS INSTRUCTIONS NOTES First published in 2014. Post has been updated with new photography. NUTRITION Calories: 214kcal | Carbohydrates: 29g | Protein: 3g | Fat: 11g | Saturated Fat: 5g…
CHOCOLATE PEANUT BUTTER CHEESECAKE BROWNIES
INGREDIENTS Brownies: Cheesecake: INSTRUCTIONS
RASPBERRY OREO NO BAKE CHEESECAKE PARFAITS
INGREDIENTS Raspberry Sauce: Parfait: INSTRUCTIONS Raspberry Sauce: Parfait: NOTES *The cream cheese I used was straight out of the refrigerator temperature to ensure they wouldn’t need a ‘set’ time. However,…
CHOCOLATE PUMPKIN CHEESECAKE
INGREDIENTS For Bourbon Whipped Cream Topping INSTRUCTIONS Bourbon Whipped Cream Topping: Chocolate Curls and Shavings NUTRITION Calories: 348kcal | Carbohydrates: 40g | Protein: 3g | Fat: 19g | Saturated Fat:…
EASY CHOCOLATE SWIRL CHEESECAKE
INGREDIENTS Base: Cheesecake: INSTRUCTIONS NUTRITION Serving: 1g | Calories: 129kcal | Carbohydrates: 9g | Protein: 6.3g | Fat: 7g
Raspberry and White Chocolate Cake
Ingredients Makes one 3-layer 6 inch or 2-layer 8 inch cake For the cake: 250g unsalted butter, at room temp 250g caster sugar 5 large eggs 250g self raising flour…
Lemon Drizzle Cake
Ingredients A 2lb loaf tin (or two llb loaf tins) and loaf tin liners (or greaseproof paper) For the cake: 200g caster sugar 200g unsalted butter 4 large eggs 220g…